08:30-08:45 | Participants reception

 

08:45-09:15 | Cristina Máguas cE3c, FFCUL, Portugal & Paul Brereton FERA, UK

Welcome session and The Food Integrity Project

 

 

Session 1 Tools and Techniques Where do we stand?

 

09:15-09:45 | Simon Kelly IAEA, Austria

The application of nuclear techniques in food authentication and traceability

 

09:45-10:15 | Mário Gadanho Biopremier, Portugal

Next generation sequencing for authenticity, traceability and safety: the future has already started…

​

10:15-10:45 | Luisa Mannina Sapienza University, Italy

NMR-based metabolomic approach in the foodstuff investigation

 

​

10:45-11:15 | Coffee break

 

 

Session 2 Olive oil Does the label matches the product?

 

11:15-11:45 | Diego González CSIC, Spain

Authentication of geographical provenance of virgin olive oil by means of targeted and non- targeted approaches

 

11:45-12:15 | Marco Lauteri CNR-IBAF, Italy

Stable isotope ecophysiology and spatial analysis in tracing authenticity and geographical origin of Italian extravirgin olive oils

 

12:15-12:45 | Marta Moreira SOVENA Group, Portugal

From Olive to table

 

​

12:45-14:00 | L u n c h

 

​

 

Session 3 Other Food products Does expensive means authentic?

14:00-14:30 | Alison Johnson Food Forensics Ltd, UK

Validating the integrity of high value supply chains

 

14:30-15:00 | Fouad Taous DERS/CNESTEN, Morocco

Application of Stable Isotope Ratio Analysis and Multi-element composition to the Characterization of the Geographical Origin of Argan Oils

 

15:00-15:30 | Manuela Giovanetti University of Florence, Italy

Honey: the troubles of botanical and geographical ID of a composite product

 

15:30-15:45 | Flash Talks

                     | Maria  João Cabrita ICAAM, UE, Portugal

Wood barrels vs wood fragments for ageing wine: Seeking for differences

                     | Teresa Crespo iBET, Portugal

New approaches to the botanical identity of honey

​

 

15:45-16:15 | Coffee break

 

 

Session 4 Legislation and Fraud The eternal chase

 

16:15-16:45 | Ana Janeiro Departamento de Geologia, FCUL, Portugal

Stable Isotopes for the Authenticity of Portuguese Wines

 

16:45-17:15 | Aintzane Esturo SGF, Germany

Safety, quality and authenticity controls of the worldwide fruit juice market

 

17:15-17:45 | Ana Sofia Mil Homens ASAE, Portugal

Tackling Food Fraud in PT? Current developments.

​

17:45-18:00 | Final Discussion / Conclusions of the workshop